- 1 tbsp oil
- 2 garlic cloves minced
- 2 red onions diced
- 1 thumb sized piece of ginger minced
- 1 red chili diced
- 750 gr sweet potatoes diced into small squares
- 1 generous pinch of salt
- 1/2 to 3/4 c water
- 1 1/2 tbsp curry powder
- 1 can chopped tomatoes
- 1 can coconut milk
- 1 can of lentils (or chickpeas)
- 2 c or 1 bag of baby spinach
- 1 tbsp lime juice
Add oil to the pan and fry garlic, onions, ginger and chili until browned. Add the sweet potatoes and fry for a few minutes then add the salt and mix. Then add the water and cover to let steam for 15 minutes.
Add curry powder, tomatoes, coconut milk, lentils spinach and lime juice and cook until spinach is wilted.