- 12 Shrimp
- 3/4 c red onion
- 2tbsp chives
- 1 lime
- 1 grapefruit
- salt and pepper
Peel and chop the red onion. Place in cold water, strain. Rinse and dry the chives. Set aside 2 sprigs of chives and chop 1 1/2 tbsp of chives. Zest and press the lime.
Brown the thawed shrimp in a skillet for 5 minutes with 1 tbsp oil. Peel the shrimp and cut them into half inch pieces. Chill.
Peel and cut the kiwis into small cubes.
Peel the grapefruit, remove the pith, and cut the segments of fruit into 2 or 3 pieces each.
Add all ingredients except only 1 tsp lime juice, add 1 tsp olive oil and salt and pepper. Refrigerate for at least 2 hours.
Put into bowls, decorate with sprig of chives and pinch of red pepper.