Shrimp Cakes

• 1 lb raw peeled shrimp
• 3/4 c panko breadcrumbs
• 1/4 c diced red bell pepper
• 3 tblsp sliced chives or green onions
• 1/2 tsp salt
• 1/4 tsp pepper
• 2 eggs
• 1 tsp lemon zest
• 4 tblsp oil
• sour cream and lemon wedges for serving

INSTRUCTIONS

• Place the shrimp in the bowl of a food processor. Pulse until coarsely chopped – do not grind into a paste.
• Transfer the shrimp to a large bowl and add the panko breadcrumbs, red bell pepper, chives, salt, pepper, eggs, and lemon zest. Stir gently to combine. 
• Form the shrimp mixture into 6 patties.
• Heat the olive oil in a large pan over medium high heat. Add the shrimp patties in a single layer and cook for 4-5 minutes on each side or until golden brown. 
• Serve immediately, topped with additional chives and sour cream if desired. Garnish with lemon wedges if desired.