- 4 ounces cream cheese, softened
- 1 tablespoon chopped green onions, plus 1-inch lengths, for garnish
- 1 tablespoon chopped drained capers
- 1 tablespoon fresh lemon juice
- Salt and freshly ground pepper
- seaweed sheets or squares
- 1/2 pound skinless smoked trout fillet
In a bowl, combine the cream cheese, chopped green onion, capers and lemon juice. Season with salt and pepper.
Place a sheet of seaweed on each of the pieces of thinly sliced toasted bread, then spread the cream cheese mixture on top and add a portion of smoked trout to each piece. Sprinkle with chopped green ends of green onion to serve.