- 500 grams of potatoes
- 4 hard boiled eggs
- 3 spring onions
- 4 tbsp yogurt
- 1 tbsp mayo
- 1.4 c diced red onions
- 1 tbsp red wine vinegar
- pepper
- 2 tbsp capers
- 50 grams of honey bbq chips (or paprika)
Cut potatoes in half. Cook in boiling salted water for 11 min. Drain. Hard boil the eggs by placing them in cold water and setting the heat high. Once at a rolling boil, leave for 3 minutes then turn off the heat and close the lip of the pot. Let sit for at least 15 minutes before rinsing in cold water. Peel and chop into large pieces.
Slice spring onions and dice red onions.
Mix together yogurt with mayo. Add red wine vinegar and pepper as needed for taste.
Drain capers and mix everything in a bowl.
Smash bbq chips and sprinkle over the top.