- oz fresh figs
- 1/4 cup honey
- 1/4 cup water
- 1/2 teaspoon cinnamon
- 1 tablespoon butter
- Trim the stems from figs and cut into quarters. Place figs, honey, water and cinnamon in a small saucepan over low heat. Stir occasionally and cook for 30 minutes. Remove from heat and stir in butter.
- Using a stick blender or food processor, pulse until only small pieces of figs remain, forming a spread-like consistency.
- Serve immediately or store in an airtight container in the refrigerator.