- 250 g steamed red beets
- 1 avocado
- watercress
- 125 g goat cheese
- 2 tbsp sour cream
- 2 tbsp pecans
- 4 speculaas cookies
- pepper and salt
Slice the beets in thin slices.
Cut the watercress. Crumble the cookies and chop the pecans roughly. Mix together.
Smash up the avocado with the sour cream until smooth.
Cut the goat cheese into slices
Make the tower by stacking beet then cheese then beet until 7 high starting and ending with beet slice.
Sprinkle over the mix and put daps of avocado cream on the plate. Add salt and pepper.