- 3/4 c milk
- 2 tblsp white vinegar
- 1 c flour
- 2 tblsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 egg
- 2 tblsp melted butter
- 1 c blueberries
- butter for the pan
First mix the vinegar with the milk. This is basically imitation buttermilk. Whisk all the dry ingredients together. Whisk in egg (doesn’t have to be beaten) milk mix and melted butter into the dry ingredients. Add butter to the pan. Pour in some batter and place the blueberries on it evenly spaced. Watch for the bubbles (about 1-2 minutes er side depending on thickness/size) Repeat with all the pancakes (add butter to the pan)