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-appetizers Fish

Smoked Trout and Caper-Cream Cheese Toasts

  • 4 ounces cream cheese, softened
  •  1 tablespoon chopped green onions, plus 1-inch lengths, for garnish
  •  1 tablespoon chopped drained capers
  •  1 tablespoon fresh lemon juice
  •  Salt and freshly ground pepper
  • seaweed sheets or squares
  •  1/2 pound skinless smoked trout fillet

In a bowl, combine the cream cheese, chopped green onion, capers and lemon juice. Season with salt and pepper.

Place a sheet of seaweed on each of the pieces of thinly sliced toasted bread, then spread the cream cheese mixture on top and add a portion of smoked trout to each piece. Sprinkle with chopped green ends of green onion to serve.

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