- 10 large eggs
- 1 teaspoons sea salt
- 1/4 teaspoon black pepper
- 1/3 cup sun dried tomatoes chopped
- 3/4 cup spinach chopped
- 1/4 cup fresh basil chopped
- 1 cup Parmesan cheese grated
Instructions
Preheat oven to 200c (400 F).
Get a 12 count muffin tin, and grease generously. Set aside.
In a large mixing bowl, crack in eggs and whisk together with salt and black pepper.
Add in all other ingredients
Divide evenly into muffin tins filling 2/3 full. Top with additional parmesan cheese.
Bake in preheated oven for 12-15 minutes, or until set.