- red onions
- kreeltjes
- olive oil
- cod
- garlic
- ginger powder
- curry powder
- salt
- 4 tbsp butter
- parsley
Toss red onion and kreeltjes in olive oil and salt and roast in the oven at 425F for 35-40 minutes.
Melt butter and add garlic, ginger, curry and salt and set aside.
Season fish with salt and pepper and lay on top of the roasted potatoes and onions and drizzle with the curry butter and roast in the oven at 350F for 12-15 minutes.
Scatter with parsley.