- 2 cups warm milk
- 1/2 cup melted butter
- 1/2 cup sugar
- 1 packet yeast
- 4 cups flour
- 1 tsp salt
- 1 tsp baking powder
- 1/4 extra flour
- 3/4 cup butter
- 3/4 cup brown sugar
- 2 tbsp spice
- 1 cup powdered sugar
- 1/4 cup coffee
- 1 tbsp milk
Put the milk, butter, sugar and yeast into the flour and knead.
Use the extra flour and roll out the dough adding enough to keep it from being too sticky until you have a rectangle.
Put the mixture of the butter, sugar and spice and spread it on the dough. Roll and cut, placing them close together in a bottom paper lined and buttered oven proof pan.
Leave to rest at least 30 minutes.
Make the frosting and preheat oven 180c Bake for 25-30 minutes.