Category: breakfast

Categories
Bakery breakfast Desserts

Stone Fruit & Quinoa Breakfast Cookies

  • 1 orange
  • ⅓ cup pure cane sugar
  • ¼ cup almond butter
  • 1 tablespoon cider vinegar
  • 2 teaspoons grated fresh ginger
  • 1 teaspoon baking powder
  • ¼ teaspoon sea salt
  • 1½ cups cooked quinoa
  • ¾ cup whole wheat flour
  • ½ cup fresh or thawed frozen stone fruit, cut into ½-inch pieces
  1. Preheat oven to 350°F. Line two cookie sheets with parchment paper. Remove 1 tablespoon of zest from the orange. Peel and cut the orange into pieces.
  2. In a food processor, combine orange zest and pieces and the next six ingredients (through salt). Cover and process until smooth. Transfer the mixture to a large bowl. Stir in the quinoa and flour until combined. Fold in the stone fruit.
  3. Drop dough 2 inches apart onto the prepared cookie sheets, using 2 tablespoons for each cookie. Bake 40 minutes or until edges are light brown. Remove and cool the cookies on wire racks.
Categories
breakfast

Fluffy Blueberry Pancakes

  • 3/4 c milk
  • 2 tblsp white vinegar
  • 1 c flour
  • 2 tblsp sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 egg
  • 2 tblsp melted butter
  • 1 c blueberries
  • butter for the pan

First mix the vinegar with the milk. This is basically imitation buttermilk. Whisk all the dry ingredients together. Whisk in egg (doesn’t have to be beaten) milk mix and melted butter into the dry ingredients. Add butter to the pan. Pour in some batter and place the blueberries on it evenly spaced. Watch for the bubbles (about 1-2 minutes er side depending on thickness/size) Repeat with all the pancakes (add butter to the pan)