Category: Salad

• 16 oz. shredded brussels sprout slaw mix
• 2 pints fresh blueberries
• 1 medium green apple diced into matchsticks
• ½ medium red onion minced
• 1 cup cooked quinoa
• 1 cup golden raisins
• 1 cup slivered almonds
• 1/2 cup sunflower seeds

For the Dressing

• 1/2 cup grapeseed oil or olive oil
• 2 teaspoons fresh grated ginger
• 1.5 tablespoons lemon juice
• 2 teaspoons apple cider vinegar
• 1 teaspoon honey
• 2 tablespoons fresh chopped parsley
• 2 tablespoon fresh chopped basil
• 1/4 teaspoon ground turmeric
• ⅛ teaspoon salt
• Pinch cayenne pepper

• Place all of the ingredients for the salad into a large salad bowl. Mix until combined and set aside.
• Next, prepare the salad dressing by placing all ingredients for the dressing into a mason jar. Cover the mason jar and shake until all ingredients are combined.
• Pour dressing over the salad and toss until everything is fully coated.

• Storage: Will last in the refrigerator in an air-tight container for up to 5 days.
• Nutrition information is for 10 servings.