- 6 tablespoon butter
- 6 tablespoon flour
- salt and pepper
- 2 cups milk
- 5 eggs 2 cups cheese
- 3 tablespoons chives
can make it ahead of time and cook later.
Make a blonde roux by melting butter and then whisking in the flour. Add the milk all at the same time and whisk and once its thick, let it cool in a bowl.
Break 6 eggs in a bowl and whisk. Add salt and pepper. Add the eggs to the roux and whisk. Then add the cheese and chives.
Use a terracotta gratin dish buttered. Pour in the batter. Decorate the top with thin slices of cheese and lay over. (not completely covered) Making stripes.
400c for one hour. Feeds 6