PREPARATION40 minutes
COOK TIME15 minutes
SERVINGS Serves 4 to 6
- 2-3/4 cups of Flour
- 3 Eggs
- 1 Tbsp of Olive Oil
- 1 tsp of Salt
- 1/4 cup of Water
- 2/3 cup of Ricotta
- 3 Tbsp of Freshly Grated Parmigiano
To make the pasta, in the food processor add flour salt olive oil and eggs and pulse until mixture resembles coarse sand, with the motor running, stream in water and mix until the dough comes together.
wrap the dough in some plastic wrap and put in the fridge for at least one hour.
In a small bowl mix together the ricotta and parmesan and set aside.
Cut the dough into 8 equal pieces. Pass through the pasta machine up to 6 or 7.
Cut circles out of the sheets of dough and fill with a small amount of cheese mixture. Then fold in half then wrap the corners around to form the tortellini.
Cook in boiling salted water until they float.