- 1 bunch broccolini, trimmed, halved lengthways
- 50g butter, softened
- 2 tsp white miso paste
- 1cm piece fresh ginger, peeled, finely grated
- 2 tsp sesame seeds, toasted, plus extra to serve
- 1 cup frozen shelled edamame, thawed
- 180g dried soba noodles
- Sliced green onion, to serve
- Lemon wedges, to serve
Step 1Preheat oven to 200C/180C fan-forced. Line a large baking tray with sides with baking paper. Place broccolini, in a single layer, on prepared tray.
Step 2Place butter, miso paste, ginger and sesame seeds in a small bowl. Mash with a fork to combine.
Step 3Dot broccolini with butter mixture. Roast for 10 minutes, adding edamame halfway through cooking.
Step 4Meanwhile, cook noodles in a saucepan of boiling water, following packet directions. Drain well.
Step 5Place noodles in a serving dish. Add broccolini mixture. Toss well to combine. Sprinkle with green onion and extra sesame seeds. Serve with lemon.